FARM EXPERIENCES

Day Retreats, Honeymoon Dinner, Bachelorette, Celebrations, Birthdays, Bestie Tea Parties, Rehearsal Dinners, Micro-Weddings
Enjoy the farm on your own or celebrate with up to 20 of your closest friends and family on our open-air lanai—perfect for intimate weddings, celebrations, retreats, or workshops. Please note that this is not a restaurant or café—just a cozy invitation to slow down and savor the moment, island-style. If you're seeking a simple yet sleek space with rustic charm, we would love to work with you and your event planner.
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Full-Service Buyout
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All-Inclusive Includes –
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Venue Access
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Parking Available for 8 Cars
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Private Chef
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Menu Consultation
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Multi-Course Course Menu
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Option to Bring Your Own Rentals + Tents
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Complimentary Use: Foldable Tables + Chairs, Paniolo Style B&W Tablecloths, Compostable Plates, Cups + Utensils (option to upgrade rentals)
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Lanai Rental Only
(space only + security deposit + self-cleanup)
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Exclusive use of the lanai, private bathroom, and farm (except for main house, owner/property manager on-site 24/7)
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Includes use of the gravel picnic area as an extra space to setup, off-grid cooking, dining area, or space for arts/crafts
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Option to BYOCaterer/Vendors:
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Set up your own offgrid kitchen or use our separate outdoor, off-grid prep area equipped with a grill 100ft from lanai
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Caterer must provide coolers for cold storage, cambros for hot items, and sternos for buffet service
- Host must provide all rentals including tents, tables, chairs, linens, plates, utensils, cups, etc.
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PRIVATE EXPERIENCES
ON THE FARM
TESTIMONIALS
Discover what our clients have to say.
Jazmin Hicks

"We had the privilege of doing a smoke meat workshop with Chef Justine Ma this past weekend and it was so fun! She is so passionate about food and takes time to answer all of your questions while peppering in lots of helpful tips along the way. Chef Justine had a charcuterie board ready for us when we arrived, and along the way the food we prepped and put in the smoker slowly became ready so it felt like we were snacking the whole way through. The smoked steak was our FAVORITE! Can't wait to make some ourselves in the smoker we built! We would definitely do another workshop with Chef Justine and highly recommend any of her workshops or food!"
Judy Shapley

"I had a lovely time at an event hosted by Chef Justine at her farm. The pupu were so ono and the sweet attention to details (everyone decorating their reusable jar with flowers so we wouldn’t get them mixed up) made everything feel so special. My mouth is watering thinking of her tiramisu right now!"







