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CELEBRATION
PICK UP MEALS

Looking for a simple yet high quality celebration meal in the comfort of your home or rental? Our pickup option allows you to enjoy delicious meals without the added expense of an on-site chef team. Share the experience with your loved ones at your own pace, and rest easy knowing that heating instructions are included for your convenience. Elevate your gathering without over-extending your budget. Options available for as small as 4 and up to 50.

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How It Works

  • Made fresh to order

  • Flexible ordering

    • Order multiple meal-prep days in one drop for busy weeks/months

  • Customized, small-batch cooking (allergies/restrictions welcomed)

  • $600 per order for one multi-course meal for 4

  • $800 for 1 brunch, 1 dinner for a family of 4 ​(ex: 2 adults + 2 children)

    • Brunch features a simple salad and 4oz of cooked protein; dinner is 4-6oz of protein, seasonal vegetables, salad or starch, and dessert

  • FREE pickup available in Keaʻau

    • $100 Puna/Hilo

    • $200 Kona/Waimea/Waikaloa

Optional Upgrades

  • Farm Protein Upgrade — elevate your meals with premium locally raised proteins

  • All-Dinner Upgrade — swap your brunch for an additional dinner if preferred

  • Have your meal cooked fresh, in-person:

    • Cost: Chef Fee + Transportation + Groceries 

      • Festive & holiday bookings are subject to a 50% rate increase.

Nourishing, local, and tailored for real family life — meal prep has never been this easy.

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SAMPLE BRUNCH OPTIONS

  1. Farm Fresh Salad

    • 3oz Cooked Protein

    • Veggies

    • Local Lettuce

    • Homemade Dressing

  2. ​Lettuce Cups

    • 3oz Cooked Protein

    • Veggies

    • Homemade Dressing

  3. ​Poke Bowl

    • Onigiri (2) Spicy Tuna

    • Poke Over Sushi Rice

    • Hijiki Salad​​

    • Japanese Pickles

  4. ​Brie, Local Honey, Prosciutto Sandwich

    • Ulu Chips​

    • Kabocha Squash Soup

  5. ​Sushi Bento 

    • ​Sushi Rice, Fresh Catch, Seaweed, Cucumber, Tamagoyaki

  6. Chicken Congee

    • Chicken Breast

    • Stewed Veggies w/ Rice​

  7. Homemade Mac and Cheese
    • Small Salad​​
    • 3oz Steak
  8. Chinese Wontons

    • Handmade Wontons​​

    • Fried Rice

    • Veggies​

 

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SAMPLE DINNER OPTIONS

  1. ​​Beef Stew

    • Local Chuck Roast

    • Stewed Veggies w/ Rice​

  2. Roasted Chicken Thighs

    • Pommes Anna​ (Roasted Potatoes)

    • Small Salad

  3. Chicken Cacciatore
    • Local Chicken Thighs

    • Stewed Veggies w/ Rice​

  4. Sushi Bento Box
    • Japanese Pickles
    • Fresh Catch Sashimi​
    • Hijiki Salad
    • Tamagoyaki
  5. Kabocha Squash Risotto

    • Local Squash​​

    • Homemade Chicken Stock Risotto

    • Steamed Veggies

  6. ​Homemade Lasagna
    • Local Beef Bolognese​
    • Homemade Cream Sauce
    • Small Salad
  7. Thai Curry

    • Chicken Breast​​

    • Stewed Veggies Over Rice

  8. Eggplant Parmiggano

    • Breaded Eggplant​​
    • Mozzarella
    • Sauce
    • Sourdough Bread

OUR GUARANTEE​​

 

  • 100% ingredient transparency

  • We support local farmers, butchers, and food artisans when possible

  • Zero-waste, low-impact practices

  • Deep cultural respect and culinary tradition

  • Professional, discreet, private and highly personalized for VIP and celebrity clientele

HOW TO RESERVE

Reach out to our team with specific dates or ask to be placed on a waitlist, and we'll let you know if we can accommodate you. If so, we will send an invoice for a non-refundable payment.

 

*** Please inform us of any food allergies or dietary needs for any and all guests during your initial email with a minimum of 2 weeks notice however any celiac or allergies that require an epi-pen will be refused for your safety. 

LOOKING FOR A PRIVATE CHEF AT YOUR HOME, RENTAL OR VENUE?

Please e-mail us the following information: potential date(s), exact location, size of party, special requests here.

TESTIMONIALS

Discover what our clients have to say.
Brian Koval
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"Chef Justine highlights local ingredients and creates one of a kind meals that goes above and beyond. She prepared a farm to table meal and I'm still thinking of the local honey kalbi short ribs, pickled watermelon kimchee, and homegrown ulu fries so packed for me. If you're looking for an authentic farm to table, I highly recommend booking Chef Justine Ma- I always recommend her to my clients."

Isabel Dutra
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"Chef Justine brings a unique approach to farm to table cuisine incorporating her culture and life experience into every dish. I can always trust her thoughtful choice of local, quality ingredients and recommendations. Plus she uplifts her community and women in various workshops to facilitate connection and aloha."

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