NEED HELP?

If you want the opportunity to "pick my brain" then you're in the right space. As a chef, educator, and consultant with over 25 years of entrepreneurship and marketing expertise, I bring a rare blend of culinary, agriculture, and business insight that bridges the gap between farm and table in the following areas:

 

• Building your homestead from scratch

• Farm to table business build outs

• Strategy sessions for micro or small-owned, food-focused businesses

• Farmers seeking micro-grants

• Restaurant setup and menu planning

• Chef driven marketing where I handle outreach, recipe content, demos, and chef driven content to increase product visibility, market value, and brand loyalty through authentic collaborations

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WHY WE SHOULD WORK TOGETHER

• Reduce costs and increase efficiency

• Attract eco-conscious clients

• Strengthen community ties through farm and food rescue partnerships

• Build a stronger, future-proof brand story

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BOOK A CALL

If you think I can help you achieve your business goals as a freelance consultant. I specialize in micro or small food businesses in the areas of local restaurants, culinary businesses, artisan workshops, and product value agriculture.

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FREE advice can set you back farther than making a small investment. Create clarity, structure, and balance with strategy. My goal is to protect you from making mistakes that cost you time and money. To see if we're a good fit, please email chefjustinema@gmail.com to book a session.

 

 

STARTER SESSIONS

• $525 - includes 2 - 45min 1:1 virtual calls

• VIP email support

• BONUS!

  • Website Review

  • Product Testing (if applicable)

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Want to see testimonials? Click here!

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PRICING

• Hourly Rate: $350/hr - follow up meetings $250/hr

• Minimum Initial Consultation: $525 (1.5 hours)

• Packages available by tier or à la carte