top of page

PRIVATE CHEF

​​

Featured on Food Network and America’s Test Kitchen: The Next Generation, Chef Justine is known for her handmade dumplings, elevated island cuisine, and immersive farm-to-table experiences that celebrate sustainability, creativity, and community. As the chef/owner of Bougie Farmer Co., her passion for zero-waste turns rescued and locally grown ingredients into unforgettable dining experiences.

​

Book a seat on her lanai and experience an authentic farm to table meal.

 

Please note that this is not a restaurant or café—just a cozy invitation to slow down and savor the moment, island-style.​

 

Dinner menus are chefs choice and four courses will include an appetizer, salad, entree, dessert as well as a complimentary welcome drink. Guests are welcome to BYOB with a $10/corkage fee.

  • ​$199- up to 4 courses

  • $299- up to 6 courses

  • $399- up to 8 courses​​

​​

*** Breakfast, meal preps, and special menus may be available upon request. If you're seeking a private experience, click here for buyout information.

 

OUR GUARANTEE​​

 

  • 100% ingredient transparency

  • We support local farmers, butchers, and food artisans

  • Zero-waste, low-impact practices

  • Deep cultural respect and culinary tradition

  • Professional, discreet, private and highly personalized for VIP and celebrity clientele

 

HOW TO RESERVE

 

Reach out to our team with specific dates or ask to be placed on a waitlist, and we'll let you know if we can accommodate you. If so, we will send an invoice for a non-refundable payment.

 

*** Please inform us of any food allergies or dietary needs for any and all guests during your initial email with a minimum of 2 weeks notice however any celiac or allergies that require an epi-pen will be refused for your safety. 

​

​

LOOKING FOR A PRIVATE CHEF AT YOUR HOME, RENTAL OR VENUE?

 

Please e-mail us the following information: potential date(s), exact location, size of party, special requests here.

 

Custom Menus

Tailored to Your Taste

We offer casual, farm fresh meals right on our acre to build community and joy over a shared meal.

Professional Staff

Service Excellence

Our team of experienced professionals is dedicated to providing top-notch service at every event. With attention to detail and a passion for hospitality, we ensure that your guests are treated to an unforgettable culinary experience.

Sustainability

Environmentally Friendly

We are committed to sustainability in every aspect of our operations. From sourcing local, organic ingredients to eco-friendly practices, we strive to minimize our environmental impact while delivering exceptional catering services.

Innovative Concepts

Creative Culinary Artistry

Explore our innovative concepts that push the boundaries of traditional catering. Our creative culinary team is constantly developing new ideas and flavors to bring excitement and originality to your events.

TESTIMONIALS

Discover what our clients have to say.
Sandrine Marlier

"Still can’t quite believe how fast and efficient Justine was in my kitchen. (I know: how lucky that she came over!) Her joy and confidence makes it unquestionable that she was, amongst other things, born to create fresh and memorable dishes and experiences for food lovers. Carbonara pastas has long been one of my favorite dishes and what Justine made topped every other ones I ever had!"

Kathy Gulinello

"Chef Justine Ma brings magic to her food and creates a culinary experience you’ll never forget. Her dumplings are some of the best I’ve ever had. She brings the full spectrum of her lived experience and professional training to every meal. If you have the luck of finding yourself at one of her tables - you’re in for a treat! 5 stars plus!"

bottom of page