COOKING CLASSES
All-Levels Cooking Classes (2-3hrs - One-Day Experiences)
As seen on Chef Justine’s Chopped, Food Network episode and her appearances on America's Test Kitchen Next Generation Season 2, these artisan dumplings classes are available on the farm in Kea'au or in your home, offering the perfect opportunity to learn directly from a chef with a wealth of experience in professional kitchens, sustainable practices, and her own Farm to Table business. Guests will gain hands-on knowledge of making dumplings or noodles from start to finish as Chef Justine guides them through the techniques and ingredients that make these dishes extraordinary. Person minimum
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Rainbow Dumplings - $225/pp (AS SEEN ON TV)
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Make vibrant beef/pork/chicken dumplings with naturally colored dough made of fruits and vegetables. Creative, fun, and totally Instagram-worthy. Each participant will make 10 dumplings and will make their own scallion pancake too! 2hrs.
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Keto/GF Dumpling Class - $150/pp (AS SEEN ON TV)
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We're making gluten free, keto dumplings and local fillings. Perfect for health conscious dumpling lovers, kitchen is not for celiac.
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Dumpling Pleating Class - $150/pp
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Want to see Chef Justine demo an artisan dumpling, make your own farm to table fillings, enjoy scallion pancakes, and learn how to pleat dumplings like a pro with locally made wrappers? 1.5hr
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Handmade Wontons + Soup - $225/pp
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Learn how to make pork and shrimp wontons from scratch with our family recipe paired with a 24hour homemade stock, fresh veggies. Each participant will pleat 15 wontons by hand. 2hrs.
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Handmade Noodles + Sauce - $150/pp
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Create a pair a fresh, homemade seasonal sauce using farm-fresh ingredients, then roll out silky "00" pasta from scratch. 1.5hr
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Shrimp Dumplings - $225/pp (ADVANCED CLASS, PRE-REQ NEEDED)
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Learn how to make "hargow" with the crystal dumpling dough from scratch. Must take a dumpling class with Chef Justine Ma or have prior dumpling experience to book this class. It requires the ability to pleat fast otherwise the dough will fall apart and crumble. 1.5hrs
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Private 1:1 Cooking Class - $350 + ingredients
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Enjoy a personalized 2-hour private cooking class with Chef Justine Ma, tailored to your skill level and culinary interests
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Additional $200 transportation fee applies for locations outside of Puna
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* Want to rent the lanai for a private experience? Click here.
* Prefer to order a custom set of dumplings instead of a class? Click here!
OUR GUARANTEE
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100% ingredient transparency
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We support local farmers, butchers, and food artisans
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Zero-waste, low-impact practices
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Deep cultural respect and culinary tradition
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Professional, discreet, private and highly personalized for VIP and celebrity clientele
HOW TO RESERVE
Reach out to our team with specific dates or ask to be placed on a waitlist, and we'll let you know if we can accommodate you. If so, we will send an invoice for a non-refundable payment.
*** Please inform us of any food allergies or dietary needs for any and all guests during your initial email with a minimum of 2 weeks notice however any celiac or allergies that require an epi-pen will be refused for your safety.
LOOKING FOR A PRIVATE CHEF AT YOUR HOME, RENTAL OR VENUE?
Please e-mail us the following information: potential date(s), exact location, size of party, special requests here.
Custom Menus
Tailored to Your Taste
We offer casual, farm fresh meals right on our acre to build community and joy over a shared meal.
Professional Staff
Service Excellence
Our team of experienced professionals is dedicated to providing top-notch service at every event. With attention to detail and a passion for hospitality, we ensure that your guests are treated to an unforgettable culinary experience.
Sustainability
Environmentally Friendly
We are committed to sustainability in every aspect of our operations. From sourcing local, organic ingredients to eco-friendly practices, we strive to minimize our environmental impact while delivering exceptional catering services.
Innovative Concepts
Creative Culinary Artistry
Explore our innovative concepts that push the boundaries of traditional catering. Our creative culinary team is constantly developing new ideas and flavors to bring excitement and originality to your events.
TESTIMONIALS
Discover what our clients have to say.
Chiara Colombo
"Chef Justine is just amazing! Her lesson was fun, engaging and extremely clear. What we made together was delicious and I can't wait to try out her recipes again for my family and friends."
Gina Kaleta
"What an amazing experience my son and I had with Chef Justine. We learned how to make dumplings. Justine makes it look easy, and after some practice it was! I feel like we have unlocked the secrets of dumpling making. She taught us 4 different techniques. They were so delicious! I highly recommend any experience with Justine. She is warm, funny, and so knowledgeable with her wealth of experiences around the world! Thank you so much!"











