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MEAL PREPS

How It Works

Our meal prep service begins at $500 per order, which includes 1 brunch, 1 dinner, and homemade snacks for a family of four (ex: 2 adults + 2 children).
Every meal is crafted with locally sourced ingredients and features 3oz of cooked protein, seasonal vegetables, and a starch per person.

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Customized, Small-Batch Cooking

All meals are fully customized to the client and prepared in small batches, allowing us to honor and implement any dietary needs, preferences, or restrictions. Clients receive the attention of a private chef, delivered in a convenient meal-prep format.

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What We Need

To keep things sustainable and efficient, clients provide all reusable containers for transport — glass Snapware is preferred. Depending on size, multiple portions may be placed in a single container.

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Pickup & Delivery

  • FREE pickup available in KeaÊ»au

  • $100 delivery fee for home drop-off

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Flexible Ordering
Clients may order multiple meal-prep days in one drop, perfect for busy weeks or stocking up.

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Optional Upgrades

  • Farm Protein Upgrade — elevate your meals with premium locally raised proteins

  • All-Dinner Upgrade — swap your brunch for an additional dinner if preferred

  • Have your meal cooked fresh, in-person:

    • $1,500 + transportation and groceries up to 8 guests

      • Festive & holiday bookings are subject to a 50% rate increase.)

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Nourishing, local, and tailored for real family life — meal prep has never been this easy.

OUR GUARANTEE​​

 

  • 100% ingredient transparency

  • We support local farmers, butchers, and food artisans when possible

  • Zero-waste, low-impact practices

  • Deep cultural respect and culinary tradition

  • Professional, discreet, private and highly personalized for VIP and celebrity clientele

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HOW TO RESERVE

Reach out to our team with specific dates or ask to be placed on a waitlist, and we'll let you know if we can accommodate you. If so, we will send an invoice for a non-refundable payment.

 

*** Please inform us of any food allergies or dietary needs for any and all guests during your initial email with a minimum of 2 weeks notice however any celiac or allergies that require an epi-pen will be refused for your safety. 

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LOOKING FOR A PRIVATE CHEF AT YOUR HOME, RENTAL OR VENUE?

Please e-mail us the following information: potential date(s), exact location, size of party, special requests here.

TESTIMONIALS

Discover what our clients have to say.
Brian Koval

"Chef Justine highlights local ingredients and creates one of a kind meals that goes above and beyond. She prepared a farm to table meal and I'm still thinking of the local honey kalbi short ribs, pickled watermelon kimchee, and homegrown ulu fries so packed for me. If you're looking for an authentic farm to table, I highly recommend booking Chef Justine Ma- I always recommend her to my clients."

Isabel Dutra

"Chef Justine brings a unique approach to farm to table cuisine incorporating her culture and life experience into every dish. I can always trust her thoughtful choice of local, quality ingredients and recommendations. Plus she uplifts her community and women in various workshops to facilitate connection and aloha."

Kathini Meyers

"Chef Justine is nothing short of a culinary alchemist everything she makes is like a hug for your soul and she has the most amazing attention to detail in flavour and presentation! She sources beautiful local fare and whips it up into the most amazing creations from truffle mac and cheese to incredible jams to hearty stews and amazing tapas! I love everything she creates and you can feel the love in all her work!"

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